[Interactive] With California’s Rainy Season Over, How Full Are the State’s Reservoirs?
The Golden State is entering into the hot season, and it is historically at this time that its reservoirs are filled to the brim with precipitation and the melting snowpack from the Sierra Nevada mountains.
Residents were hoping that this would be the beginning of the end for the four-year drought. However, as this animated and interactive visualization timeline produced by The Lowdown shows, things are not looking good. It maps California’s 30 most important reservoirs and shows the pattern of water levels over the past five years. Click on any of these reservoirs above to see the related data.
Most reservoirs are at levels similar or worse to those in 2014, and the snowpack is at a record low. In fact, a statewide survey found the water content to be only 5% of the April 1 average.
Governor Jerry Brown has already took the unprecedented step of ordering mandatory rationing to try and reduce overall water usage by 25% by the end of year. However, as this economic blog points out, there is actually plenty of water to go around. It is simply an economic issue: water is seriously underpriced in California, which creates incentive to use more for lush green lawns, golf courses, and other amenities. Agriculture, which takes full advantage of underpriced water, accounts for 80% of water usage (but only 2% of economic activity).
Californians will have to pay more for their water in some shape or form. Either they will have to pay more per gallon, or they will have to pay the big economic price for a long drought and government interventions. Unless a miracle happens in the coming months, the choice will be even more dire.
The Most Valuable Agricultural Commodity in Each State
Which agricultural commodity is the most important to each state’s economy? This infographic breaks it all down, based on data from the USDA.
The Most Valuable Agricultural Commodity in Each State
The United States has an incredible amount of geographic diversity.
From the fertile farmland of the Great Plains to the volcanic islands in the Hawaiian archipelago, each state has been dealt a unique geographical hand.
Each geographical setting can be the source of economic opportunities, such as tourism or the development of natural resources. It also partially dictates what kind of agricultural choices are available for farmers and local economies.
A Higher Level Look
Today’s infographic comes to us from HowMuch.net, and it color codes each state based on the most valuable agricultural commodity it produces, based on data from the U.S. Department of Agriculture.
At a big picture level, how does the country break down?
|Most Valuable Agricultural Commodity||Number of States|
|Grains, oilseeds, dry beans, and dry peas||16|
|Poultry and eggs||9|
|Cattle and calves||7|
|Milk from cows||7|
|Nursery, greenhouse, floriculture and sod||4|
|Fruit, tree nuts, and berries||3|
|Vegetables, melons, potatoes and sweet potatoes||2|
|Other crops and hay||1|
Broadly speaking, the category of “Grains, oilseeds, dry beans, and dry peas” is the most valuable agricultural commodity in 16 states, while aquaculture was the most important in only one state, which is Alaska.
It’s interesting that there are niches that end up deriving massive amounts of value in only a few states. For example, the category of “Fruit, tree nuts, and berries” is the biggest in just three states, but California makes $17.6 billion from it every year – more than the size of the entire agricultural sector of some states.
State by State Data
Finally, here’s a look at the data for each state in a sortable table:
|#1||California||Fruit, tree nuts, and berries||$17,638,972,000|
|#2||Iowa||Grains, oilseeds, dry beans, and dry peas||$17,146,679,000|
|#3||Illinois||Grains, oilseeds, dry beans, and dry peas||$13,589,230,000|
|#4||Texas||Cattle and calves||$13,013,127,000|
|#5||Minnesota||Grains, oilseeds, dry beans, and dry peas||$12,304,415,000|
|#6||Nebraska||Grains, oilseeds, dry beans, and dry peas||$10,698,861,000|
|#7||Kansas||Cattle and calves||$10,153,087,000|
|#8||North Dakota||Grains, oilseeds, dry beans, and dry peas||$8,813,348,000|
|#9||Indiana||Grains, oilseeds, dry beans, and dry peas||$7,217,854,000|
|#10||Ohio||Grains, oilseeds, dry beans, and dry peas||$5,834,600,000|
|#11||South Dakota||Grains, oilseeds, dry beans, and dry peas||$5,809,792,000|
|#12||Wisconsin||Milk from cows||$4,952,039,000|
|#13||North Carolina||Poultry and eggs||$4,837,026,000|
|#14||Georgia||Poultry and eggs||$4,773,837,000|
|#15||Colorado||Cattle and calves||$4,321,308,000|
|#16||Arkansas||Grains, oilseeds, dry beans, and dry peas||$4,214,355,000|
|#17||Missouri||Grains, oilseeds, dry beans, and dry peas||$3,922,873,000|
|#18||Alabama||Poultry and eggs||$3,624,852,000|
|#19||Michigan||Grains, oilseeds, dry beans, and dry peas||$3,613,250,000|
|#20||Oklahoma||Cattle and calves||$3,402,919,000|
|#21||Washington||Fruit, tree nuts, and berries||$2,931,370,000|
|#22||Mississippi||Poultry and eggs||$2,744,048,000|
|#23||New York||Milk from cows||$2,417,398,000|
|#24||Idaho||Milk from cows||$2,333,364,000|
|#25||Pennsylvania||Milk from cows||$1,966,892,000|
|#26||Florida||Fruit, tree nuts, and berries||$1,847,805,000|
|#27||Louisiana||Grains, oilseeds, dry beans, and dry peas||$1,832,208,000|
|#28||Montana||Grains, oilseeds, dry beans, and dry peas||$1,787,162,000|
|#29||Kentucky||Grains, oilseeds, dry beans, and dry peas||$1,656,983,000|
|#30||South Carolina||Poultry and eggs||$1,476,817,000|
|#31||Tennessee||Grains, oilseeds, dry beans, and dry peas||$1,301,303,000|
|#32||New Mexico||Milk from cows||$1,251,065,000|
|#33||Virginia||Poultry and eggs||$1,161,564,000|
|#34||Wyoming||Cattle and calves||$1,101,195,000|
|#35||Maryland||Poultry and eggs||$922,999,000|
|#36||Oregon||Cattle and calves||$894,485,000|
|#37||Delaware||Poultry and eggs||$811,301,000|
|#38||Arizona||Vegetables, melons, potatoes and sweet potatoes||$764,062,000|
|#39||Vermont||Milk from cows||$504,884,000|
|#40||New Jersey||Nursery, greenhouse, floriculture and sod||$405,247,000|
|#41||West Virginia||Poultry and eggs||$401,439,000|
|#42||Utah||Cattle and calves||$364,214,000|
|#43||Nevada||Other crops and hay||$280,554,000|
|#44||Connecticut||Nursery, greenhouse, floriculture and sod||$252,923,000|
|#45||Maine||Vegetables, melons, potatoes and sweet potatoes||$207,254,000|
|#46||Hawaii||Grains, oilseeds, dry beans, and dry peas||$152,930,000|
|#47||Massachusetts||Nursery, greenhouse, floriculture and sod||$144,188,000|
|#48||New Hampshire||Milk from cows||$54,798,000|
|#49||Rhode Island||Nursery, greenhouse, floriculture and sod||$32,831,000|
As the legal cannabis industry continues to take off, it’ll be interesting to see if the USDA incorporates that crop into its rankings in future years.
Balancing the Environmental Costs of Cannabis
Legal cannabis cultivation emits as much CO2 as 92,660 cars annually. Growing cannabis sustainably can reduce this massive environmental footprint.
Balancing the Environmental Costs of Cannabis
Economic development comes with a massive environmental cost.
Since 1980, heavy industrial activity has caused the doubling of CO2 emissions. As scientists warn of the lasting negative impacts this will have on the planet, nearly every industry is committing to sustainable practices to try to counteract this effect.
Today’s infographic comes from The Green Organic Dutchman, and it demonstrates that while the business of cannabis isn’t always eco-friendly, there are several tried-and-tested ways to reduce its massive footprint.
A HEFTY PRICE TO PAY
Energy is the second-highest cost driver in cannabis cultivation after labor.
There are two main culprits – lighting and HVAC systems (heating, ventilation, and air conditioning). Combined, they make up a whopping 89% of energy use in cannabis cultivation operations.
Last year, legal cannabis cultivation was responsible for consuming 1.1 million MWh of electricity, and producing 472,000 tons of CO2 emissions. That’s enough to power 92,500 homes, and produce the same emissions as 92,660 cars per year. As legal cannabis production scales, this will only escalate.
Much of this data can be attributed to how the plant is grown.
|Growing method||Power consumption (kWh/g)||Carbon intensity (lbs CO2e/g)|
Indoor cultivation is roughly 18 times more energy-intensive than outdoor cultivation, and produces 25 times the carbon emissions. On the other hand, outdoor production produces lower overall yield per square foot. Since it’s difficult to control the environment, impurities can also end up in the final product.
That’s why many companies opt for a hybrid approach instead – balancing the benefits of precise control, with the use of natural light to lower production costs.
A GAME PLAN FOR SUSTAINABILITY
Many licensed producers are adopting a suite of strategies to relieve this environmental footprint.
- Renewable energy
Diversifying the energy sources for cannabis cultivation can reduce carbon emissions. Solar and wind are top choices among cultivators.
- LED lighting
LED light bulbs are more than 60% more efficient than other types. They also produce barely any heat, lowering ventilation requirements.
- Water efficiency
A single cannabis plant can use up to 23 liters of water per day. Water can be recycled and re-used through innovative techniques such as reverse osmosis.
The plastic packaging often associated with cannabis products is a considerable contributor of waste. There are several alternatives, such as paper, glass, and tin. Each of these have their own benefits and drawbacks, depending on what they are used for.
Maximizing energy-efficiency has a domino effect not only on the planet, but on reduced operating costs. These savings can then be passed on to the buyer, which could prove to be a strong competitive advantage as the cannabis industry matures.
Stay tuned for part 6 of this series, where we’ll delve into the scientific evidence for medical cannabis compounds.
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