Visualizing a Rapidly Changing Global Diet
By 2050, there will be two billion more mouths to feed than today.
The increase in food supply required to feed this many people is difficult to fathom, but even that would just be scratching the surface of our future food needs.
Today’s infographic, which comes from Raconteur, makes it clear that the challenge of feeding the global population is actually magnitudes greater. The global diet is changing rapidly in both size and composition, especially in developing countries in Africa and Asia.
The Global Diet
Right now, the average person consumes close to 3,000 calories per day – with the lion’s share coming from grains such as wheat, corn, or rice.
|Food||Avg. Daily Calories per Person (Global, 2011)||% of Diet|
|Sugar & Fat||570||19.9%|
|Dairy & Eggs||235||8.2%|
However, the amount of food consumed by each person is growing around the world.
Between 2015 and 2030, it’s estimated that on a global basis, each person will be consuming an extra 110 calories per day.
Meat as a Staple
Increasing wealth and rising populations are key drivers for meat consumption in developing countries.
In China, which is already the world’s largest pork market, consumption of beef is expected to nearly double in the period between 2000 and 2026. In Sub-Saharan Africa, numbers are similar.
While beef is already extremely popular in many high-income economies, it is not the most sustainable food to produce. Beef needs more water and land per pound than almost any other protein source – but that’s not stopping people around the world in developing economies from eating it in greater amounts.
Meanwhile, in India, about one-third of the population is vegetarian – yet the country is turning into a major driver of new meat demand.
Since 2009, India’s annual disposable income has improved by 95 percent and meat consumption has increased by nearly 50 percent during the same time period.
– Anastasia Alieva, Head of Fresh Food Research at Euromonitor International
Outside the Box
To meet new demand for food, scientists are starting to think outside the box.
For an in-depth look at new technology envisioned for food production – including automated vertical farms, aquaponics, in vitro meats, and artificial animal products – make sure to visit the following infographic on the future of food.
The Economics of Coffee in One Chart
What makes your cup of coffee possible, and how much does it really cost? Here’s how the $200B coffee supply chain breaks down economically.
Breaking Down the Economics of Coffee
What goes into your morning cup of coffee, and what makes it possible?
The obvious answer might be coffee beans, but when you start to account for additional costs, the scope of a massive $200+ billion coffee supply chain becomes clear.
From the labor of growing, exporting, and roasting the coffee plants to the materials like packaging, cups, and even stir sticks, there are many underlying costs that factor into every cup of coffee consumed.
The above graphic breaks down the costs incurred by retail coffee production for one pound of coffee, equivalent to about 15 cups of 16 ounce brewed coffee.
The Difficulty of Pricing Coffee
Measuring and averaging out a global industry is a complicated ordeal.
Not only do global coffee prices constantly fluctuate, but each country also has differences in availability, relative costs, and the final price of a finished product.
That’s why a cup of 16 oz brewed coffee in the U.S. doesn’t cost the same in the U.K., or Japan, or anywhere else in the world. Even within countries, the differences of a company’s access to wholesale beans will dictate the final price.
To counteract these discrepancies, today’s infographic above uses figures sourced from the Specialty Coffee Association which are illustrative but based on the organization’s Benchmarking Report and Coffee Price Report.
What they end up with is an estimated set price of $2.80 for a brewed cup of coffee at a specialty coffee store. Each store and indeed each country will see a different price, but that gives us the foundation to start backtracking and breaking down the total costs.
From Growing Beans to Exporting Bags
To make coffee, you must have the right conditions to grow it.
The two major types of coffee, Arabica and Robusta, are produced primarily in subequatorial countries. The plants originated in Ethiopia, were first grown in Yemen in the 1600s, then spread around the world by way of European colonialism.
Today, Brazil is far and away the largest producer and exporter of coffee, with Vietnam the only other country accounting for a double-digit percentage of global production.
|Country||Coffee Production (60kg bags)||Share of Global Coffee Production|
How much money do growers make on green coffee beans? With prices constantly fluctuating each year, they can range from below $0.50/lb in 2001 to above $2.10/lb in 2011.
But if you’re looking for the money in coffee, you won’t find it at the source. Fairtrade estimates that 125 million people worldwide depend on coffee for their livelihoods, but many of them are unable to earn a reliable living from it.
Instead, one of the biggest profit margins is made by the companies exporting the coffee. In 2018 the ICO Composite price (which tracks both Arabica and Robusta coffee prices) averaged $1.09/lb, while the SCA lists exporters as charging a price of $3.24/lb for green coffee.
Roasters might be charged $3.24/lb for green coffee beans from exporters, but that’s far from the final price they pay.
First, beans have to be imported, adding shipping and importer fees that add $0.31/lb. Once the actual roasting begins, the cost of labor and certification and the inevitable losses along the way add an additional $1.86/lb before general business expenses.
By the end of it, roasters see a total illustrated cost of $8.73/lb.
|Net Profit (%)||7.1%|
When it comes time for their profit margin, roasters quote a selling price of around $9.40/lb. After taxes, roasters see a net profit of roughly $0.44/lb or 7.1%.
For consumers purchasing quality, roasted coffee beans directly through distributors, seeing a 1lb bag of roasted whole coffee for $14.99 and higher is standard. Retailers, however, are able to access coffee closer to the stated wholesale prices and add their own costs to the equation.
One pound of roasted coffee beans will translate into about 15 cups of 16 ounce (475 ml) brewed coffee for a store. At a price of $2.80/cup, that translates into a yield of $42.00/lb of coffee.
That doesn’t sound half bad until you start to factor in the costs. Material costs include the coffee itself, the cups and lids (often charged separately), the stir sticks and even the condiments. After all, containers of half-and-half and ground cinnamon don’t pay for themselves.
Factoring them all together equals a retail material cost of $13.00/lb. That still leaves a healthy gross profit of $29.00/lb, but running a retail store is an expensive business. Add to that the costs of operations, including labor, leasing, marketing, and administrative costs, and the total costs quickly ramp up to $35.47/lb.
In fact, when accounting for additional costs for interest and taxes, the SCA figures give retailers a net profit of $2.90/lb or 6.9%, slightly less than that of roasters.
A Massive Global Industry
Coffee production is a big industry for one reason: coffee consumption is truly a universal affair with 2.3 million cups of coffee consumed globally every minute. By total volume sales, coffee is the fourth most-consumed beverage in the world.
That makes the retail side of the market a major factor. Dominated by companies like Nestlé and Jacobs Douwe Egberts, global retail coffee sales in 2017 reached $83 billion, with an average yearly expenditure of $11 per capita globally.
Of course, some countries are bigger coffee drinkers than others. The largest global consumers by tonnage are the U.S. and Brazil (despite also being the largest producer and exporter), but per capita consumption is significantly higher in European countries like Norway and Switzerland.
The next time you sip your coffee, consider the multilayered and vast global supply chain that makes it all possible.
MegaMilk: Charting Consolidation in the U.S. Dairy Industry
This graphic charts the American dairy industry’s shift in milk production from small commercial farms to fewer, larger farms.
MegaMilk: Charting the Consolidation of the Dairy Industry
Today’s dairy industry looks very different to how it did just 30 years ago.
Milk production in the U.S. has increased by a whopping 50% over that time frame—yet, the total number of dairy farms has dropped by three-quarters.
Fewer and larger farms now have the lion’s share of all U.S milk cow inventory. While they have the ability to produce more competitively priced dairy products and provide more value to consumers, it is causing financial devastation for small farmers.
The graphic above uses data from the USDA to chart the rapid consolidation of the American dairy industry between 1992 and 2017.
The End of the Small Dairy Farmer?
In the U.S., the dairy industry is one of the fastest consolidating industries in comparison to almost all other agricultural sectors.
Between 1992 and 2017, small commercial farms with 10-99 cows saw an average decline of 70%. These farms accounted for 48.5% share of all U.S. milk cows in 1992. In 2017, that number stood at just 12.2%.
Over time, small farm production has been replaced by that of bigger and more consolidated “megafarms”—a move that can be attributed to the many benefits that scale brings, such as lower costs of production and the potential to compete in the international market.
|Share of U.S. milk cow inventory (by year)|
|1-9 milk cows||0.9%||0.7%||0.6%||0.4%||0.4%||0.4%|
|10-49 milk cows||19.5%||13.8%||9.2%||6.8%||5.9%||3.6%|
|50-99 milk cows||29%||24.5%||19.1%||13.8%||11.1%||8.6%|
|100-199 milk cows||19%||18%||15.4%||12.8%||10.6%||9.4%|
|200-499 milk cows||13.7%||15.3%||14.7%||13.8%||12%||12%|
|500-999 milk cows||8%||10.2%||12.2%||12.5%||11.3%||10.7%|
|>999 milk cows||9.9%||17.5%||28.8%||39.9%||48.7%||55.2%|
The Need For a Survival Strategy
While small dairy farmers simply cannot keep up with larger farms encroaching on their turf, they also have fluctuations in dairy prices to contend with. Milk prices fell in 2018, narrowing the gap between milk prices and feed costs so much that another wave of farm closures ensued.
To make matters worse, many small dairy farmers are close to retirement age, and according to the USDA, exits are more likely if the farm operator is 60 or older.
Despite the hardship facing small dairy farmers, analysts suggest that consumer backlash against large-scale production could present opportunities for small dairy farmers to create premium artisanal products. However, such initiatives would be entirely dependent on the state of the economy and where consumer’s values lie.
The Wider Implications
With milk production shifting to larger farms, a range of both direct and indirect impacts are being felt across the country.
For example, milk production is now predominantly focused in fewer states such as California and Wisconsin, which together accounted for almost 33% of all U.S. milk production in 2018.
In larger farms, the herds are typically confined to tight spaces— rather than grazing in pastures—making animal welfare an issue for many of these farms. Concern over waste contamination and air pollution also brings the environmental sustainability of larger farms into question as they come under more pressure to reduce their impact on the planet.
Looking beyond the production of milk, changing consumer preferences could result in the most transformative effects on both large and small scale dairy farmers.
While rising populations are increasing the demand for dairy, per capita milk consumption declined by 24% between 2000 and 2017 in the United States. Consequently, the largest dairy producer in the country, Dean Foods, filed for bankruptcy in 2019, followed by another major milk producer, Borden Dairy, just two months later.
Experts claim that changing consumer preferences, along with competition from other beverage categories, are responsible for 90% of the total dairy decline.
No Country for Old Farms
The confluence of changing economics and an aging population of farmers has brought the U.S. dairy farming industry to a tipping point, and the near future is likely to bring a fresh wave of dairy farm closures.
I don’t see anything that would give them hope at this point. The best advice I can give to these folks, dairy farmers, is to sell out as fast as you can.
– Joe Schroeder, Farm Aid
As smaller farms continue to disappear from America’s rural landscape, the impacts of consolidation will not only affect dairy farmers, but entire rural communities too.
Technology1 month ago
Here’s What Happens Every Minute on the Internet in 2020
Technology2 months ago
Visualizing the Social Media Universe in 2020
Demographics2 months ago
The World Population in 2100, by Country
Technology2 months ago
Ranked: The Most Popular Websites Since 1993
Misc1 month ago
29 Psychological Tricks To Make You Buy More
Markets1 month ago
The $88 Trillion World Economy in One Chart
Money2 months ago
The Decline of Upward Mobility in One Chart
Cities2 months ago
The 100 Most Popular City Destinations