Connect with us

Agriculture

Visualizing a Rapidly Changing Global Diet

Published

on

Visualizing a Rapidly Changing Global Diet

Visualizing a Rapidly Changing Global Diet

By 2050, there will be two billion more mouths to feed than today.

The increase in food supply required to feed this many people is difficult to fathom, but even that would just be scratching the surface of our future food needs.

Today’s infographic, which comes from Raconteur, makes it clear that the challenge of feeding the global population is actually magnitudes greater. The global diet is changing rapidly in both size and composition, especially in developing countries in Africa and Asia.

The Global Diet

Right now, the average person consumes close to 3,000 calories per day – with the lion’s share coming from grains such as wheat, corn, or rice.

FoodAvg. Daily Calories per Person (Global, 2011)% of Diet
Total Diet2,870100%
Grain1,29645.2%
Sugar & Fat57019.9%
Produce32711.4%
Meat2729.5%
Dairy & Eggs2358.2%
Other1705.9%

However, the amount of food consumed by each person is growing around the world.

Between 2015 and 2030, it’s estimated that on a global basis, each person will be consuming an extra 110 calories per day.

Meat as a Staple

Increasing wealth and rising populations are key drivers for meat consumption in developing countries.

In China, which is already the world’s largest pork market, consumption of beef is expected to nearly double in the period between 2000 and 2026. In Sub-Saharan Africa, numbers are similar.

While beef is already extremely popular in many high-income economies, it is not the most sustainable food to produce. Beef needs more water and land per pound than almost any other protein source – but that’s not stopping people around the world in developing economies from eating it in greater amounts.

Meanwhile, in India, about one-third of the population is vegetarian – yet the country is turning into a major driver of new meat demand.

Since 2009, India’s annual disposable income has improved by 95 percent and meat consumption has increased by nearly 50 percent during the same time period.

– Anastasia Alieva, Head of Fresh Food Research at Euromonitor International

Outside the Box

To meet new demand for food, scientists are starting to think outside the box.

For an in-depth look at new technology envisioned for food production – including automated vertical farms, aquaponics, in vitro meats, and artificial animal products – make sure to visit the following infographic on the future of food.

Subscribe to Visual Capitalist

Thank you!
Given email address is already subscribed, thank you!
Please provide a valid email address.
Please complete the CAPTCHA.
Oops. Something went wrong. Please try again later.

Continue Reading
Comments

Agriculture

An Investing Megatrend: How Climate Change and Resource Scarcity are Shaping the Future

Learn how climate change and resource scarcity are affecting our most basic needs, and how investors can take advantage of this growing megatrend.

Published

on

climate change and resource scarcity

If you’ve ever played with dominos, you’re familiar with their cascading effects. Gently nudge one piece, and the force will ripple throughout the rest.

This process of cause and effect works much the same way in society and business: as global forces take hold, their effects are deeply intertwined with the financial markets.

The Climate Megatrend

Today’s infographic comes from BlackRock, and it explains how one such megatrend, climate change and resource scarcity, will be a long-term opportunity for investors.

Climate Change and Resource Scarcity

Earth in the Hot Seat

In 2018, global CO2 emissions rose 1.7% to the highest level since 2013. These rising emissions have intensified the effects of climate change, with 2015-2018 being the four hottest years ever recorded. Society and the economy are starting to feel its negative consequences:

  • Extreme weather events have become more frequent. In particular, floods and other hydrological events have quadrupled since 1980.
  • In hotter, wetter conditions, infectious diseases spread more easily—between 2004-2017, total tick-borne illnesses increased by 163%.
  • The global insured losses from natural catastrophes was $79 billion in 2018.
  • Extreme weather effects, and the health impact of burning fossil fuels, cost the U.S. economy at least $240 billion in 2018.

It’s clear that climate change is having an immediate, serious impact on the world.

Many see climate change as a long-dated future risk, however, our research findings show that compared to the 1980’s, there are measurable GDP impacts in the market today

-Brian Deese, Global Head of Sustainable Investing at BlackRock

In addition to these issues, climate change is contributing to another problem: it’s becoming harder to feed the global population.

Over 7 Billion Mouths to Feed

Climate change significantly threatens global food security. As glaciers melt, the world’s freshwater supply—including what’s available for food production—melts with it. This is a significant problem, considering that between 2,000-5,000 liters of fresh water are needed to produce one person’s daily food intake.

As an added hurdle to food production, supply and demand are pulling in opposite directions.

The share of total employment in agriculture has dropped significantly over time. Even worse, among the food that is able to be harvested, roughly 30% is lost or wasted globally.

On top of limited resources, the world will have to contend with forces driving up food demand.

  • Population growth: By 2050, the global population will grow by about two billion.
  • More calorie-rich diets: As emerging economies grow their wealth, their populations seek richer foods like meat and dairy products.

How can society combat these pressing issues?

A Greener, More Plentiful Future

As society works to slow climate change and produce more with less, a myriad of investment opportunities will emerge.

  • Renewable energies are becoming increasingly competitive.
  • Electric & fuel cell vehicles are growing in market share.
  • Products made from recycled materials are appealing to environmentally-conscious consumers.
  • Agricultural machinery counters the declining workforce and increases productivity.
  • Precision agriculture leverages real-time environmental data to help farmers make decisions.

Climate change and resource scarcity will be a driving force behind the actions of consumers, companies, and governments for years to come.

By staying attuned to this megatrend, investors will be able to spot long-term opportunities.

Subscribe to Visual Capitalist

Thank you!
Given email address is already subscribed, thank you!
Please provide a valid email address.
Please complete the CAPTCHA.
Oops. Something went wrong. Please try again later.

Continue Reading

Agriculture

Our Impact on Climate Change and Global Land Use in 5 Charts

We highlight the five most important takeaways from the IPCC’s recent 1,400+ page report on climate change and land use.

Published

on

IPCC climate report charts

Our Impact on Climate Change and Land Use in 5 Charts

As the world population approaches the eight billion mark, it’s becoming clear that we’re impacting the planet in unprecedented ways.

Humans have made such dramatic changes to Earth’s systems, from climate to geology, that many are suggesting we’ve entered into a new epoch – the Anthropocene.

To better understand the challenges of this era of wide-sweeping human impact on the planet, the Intergovernmental Panel on Climate Change (IPCC) has produced a massive report covering land use and climate change.

According to the IPCC, the situation is looking more dire by the year. Below are a few of the key insights buried within the 1,400+ pages of the massive report.

Shifting Global Land Use

The scale of land use and loss of biodiversity are unprecedented in human history.

According to the report, roughly two-thirds of the world’s ice-free land is now devoted to human uses. Ecosystems, both forested and unforested, only account for about 16% of land today. Part of the reason for this dwindling supply of natural habitat is the rapid increase of agricultural activity around the world.

Since the dawn of the 20th century, global land use has shifted dramatically:

Global land use over time

Not only has land use changed, but so has farming itself. In many parts of the world, increased yields will primarily come from existing agricultural land. For example, wheat yields are projected to increase 11% by the year 2026, despite the growing area only increasing by 1.8%. Rice production exhibits a similar trend, with 93% of the projected increase expected to come from increased yields rather than from area expansion. In some cases, intensive farming practices can degrade soil more than 100x faster than the time it takes for new soil to form, leaving fertilizers to pick up the slack.

One of the most dramatic changes highlighted in the report is the nearly eight-fold increase in the use of nitrogen-based fertilizers since the early 1960s. These types of fertilizers are having serious downstream effects on aquatic ecosystems, in some cases creating “dead zones” such as the one in the Gulf of Mexico.

In addition to the negative impacts outlined above, the simple act of feeding ourselves also accounts for one-third of our global greenhouse gas footprint.

Things are Heating Up

The past half-decade is likely to become the warmest five-year stretch in recorded history, underscoring the rapid pace of climate change. On a global scale, even a small increase in temperature can have a big impact on climate and our ecosystems.

For example, air can hold approximately 7% more moisture for every 1ºC increase, leading to an uptick in extreme rainfall events. These events can trigger landslides, increase the rate of soil erosion, and damage crops – just one example of how climate change can cause a chain reaction.

For the billions of people who live in “drylands”, climate change is serving up a completely different scenario:

“Heatwaves are projected to increase in frequency, intensity and duration in most parts of the world and drought frequency and intensity is projected to increase in some regions that are already drought prone.”

— IPCC report on Climate Change and Land, 2019

This is particularly worrisome as 90% of people in these arid or semiarid regions live in developing economies that are still very reliant on agriculture.

In addition to water scarcity, the IPCC has identified a number of other categories, including soil erosion and permafrost degradation. In all seven categories, our current global temperature puts us firmly in the moderate to high risk zone. These risks predict events with widespread societal impact, such as regional “food shocks” and millions of additional people exposed to wildfires.

This IPCC report makes one thing clear. In addition to tackling emissions in our cities and transportation networks, we’ll need to substantially change the way we use our land and rethink our entire agricultural system if we’re serious about mitigating the impact of climate change.

Subscribe to Visual Capitalist

Thank you!
Given email address is already subscribed, thank you!
Please provide a valid email address.
Please complete the CAPTCHA.
Oops. Something went wrong. Please try again later.

Continue Reading
Siyata Mobile Company Spotlight

Subscribe

Join the 120,000+ subscribers who receive our daily email

Thank you!
Given email address is already subscribed, thank you!
Please provide a valid email address.
Please complete the CAPTCHA.
Oops. Something went wrong. Please try again later.

Popular