Chart: The Carbon Footprint of the Food Supply Chain
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The Carbon Footprint of the Food Supply Chain

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carbon footprint food supply chain

Which Foods Have the Greatest Environmental Impact?

The quantity of greenhouse gases (GHGs) generated by our food can vary considerably across the global food supply chain.

In fact, the difference between specific food types can vary by orders of magnitude, meaning what we eat could be a significant factor impacting GHG emissions on the environment.

Today’s modified chart from Our World in Data relies on data from the largest meta-analysis of food systems in history. The study, published in Science was led by Joseph Poore and Thomas Nemecek to highlight the carbon footprint across different food types across the world.

The Foods With the Highest Carbon Footprint

Worldwide, there are approximately 13.7 billion metric tons of carbon dioxide equivalents (CO2e) emitted through the food supply chain per year.

Across a database extending through 119 countries and 38,000 commercial farms, the study found that, unsurprisingly, beef and other animal products have an outsize effect on emissions.

For example, one kilogram (kg) of beef results in 60 kg of GHG emissions—nearly 2.5x the closest food type, lamb and mutton. In contrast, the same weight of apples produce less than one kilogram of GHG emissions.

Food TypeGHG Emissions per 1 kg Produced
Beef (beef herd)60 kgCO2e
Lamb & Mutton24 kgCO2e
Cheese21 kgCO2e
Beef (dairy herd)21 kgCO2e
Chocolate19 kgCO2e
Coffee17 kgCO2e
Prawns (farmed)12 kgCO2e
Palm Oil8 kgCO2e
Pig Meat7 kgCO2e
Poultry Meat6 kgCO2e
Olive Oil6 kgCO2e
Fish (farmed)5 kgCO2e
Eggs4.5 kgCO2e
Rice4 kgCO2e
Fish (wild catch)3 kgCO2e
Milk3 kgCO2e
Cane Sugar3 kgCO2e
Groundnuts2.5 kgCO2e
Wheat & Rye1.4 kgCO2e
Tomatoes1.4 kgCO2e
Maize (Corn)1.0 kgCO2e
Cassava1.0 kgCO2e
Soymilk0.9 kgCO2e
Peas0.9 kgCO2e
Bananas0.7 kgCO2e
Root Vegetables0.4 kgCO2e
Apples0.4 kgCO2e
Citrus Fruits0.3 kgCO2e
Nuts0.3 kgCO2e

When it comes to plant-based foods, chocolate is among the highest GHG emitters. One kilogram of chocolate produces 19 kg of GHGs. On average, emissions from plant-based foods are 10 to 50 times lower than animal-based types.

Bottom line, it is clear that the spectrum of emissions differs significantly across each food type.

Food Supply Chain Stages

The food supply chain is complex and nuanced as it moves across each stage of the cycle.

Although the steps behind the supply chain for individual foods can vary considerably, each typically has seven stages:

  1. Land Use Change
  2. Farm
  3. Animal Feed
  4. Processing
  5. Transport
  6. Retail
  7. Packaging

Across all foods, the land use and farm stages of the supply chain account for 80% of GHG emissions. In beef production, for example, there are three key contributing factors to the carbon footprint at these stages: animal feed, land conversion, and methane production from cows. In the U.S., beef production accounts for 40% of total livestock-related land use domestically.

On the other end of the spectrum is transportation. This stage of the supply chain makes up 10% of total GHG emissions on average. When it comes to beef, the proportion of GHGs that transportation emits is even smaller, at just 0.5% of total emissions.

Contrary to popular belief, sourcing food locally may not help GHG emissions in a very significant way, especially in the case of foods with a large carbon footprint.

The Rise of Plant-Based Alternatives

Amid a growing market share of plant-based alternatives in markets around the world, the future of the food supply chain could undergo a significant transition.

For investors, this shift is already evident. Beyond Meat, a leading provider of meat substitutes, was one of the best performing stocks of 2019—gaining 202% after its IPO in May 2019.

As rising awareness about the environment becomes more prevalent, is it possible that growing meat consumption could be a thing of the past?

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The World’s 25 Largest Lakes, Side by Side

This unique map graphic uses the Great Lakes region as a point of comparison for the top 25 largest lakes in the world.

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The World’s 25 Largest Lakes, Side by Side

In many parts of the world, you don’t have to look very far to find a lake.

According to satellite data, there are roughly 100 million lakes larger than one hectare (2.47 acres) to be found globally. The largest lakes, which rival the size of entire nations, are more of a rarity.

One might expect the world’s largest lakes to be very alike, but from depth to saline content, their properties can be quite different. As well, the ranking of the world’s largest lakes is far from static, as human activity can turn a massive body of water into a desert within a single generation.

Today’s graphic – created using the fantastic online tool, Slap It On A Map! – uses the Great Lakes region as a point of comparison for the largest 25 lakes, by area. This is particularly useful in comparing the scale of lakes that are located in disparate parts of the globe.

The Greatest Lakes

The largest lake in the world by a long shot is the Caspian Sea – a name that hints at a past when it was contiguous with the ocean around 11 million years ago. This massive saline lake, which is nearly the same size as Japan, borders five countries: Kazakhstan, Russia, Turkmenistan, Azerbaijan, and Iran. An estimated 48 billion barrels of oil lay beneath the surface of the basin.

The five Great Lakes, which run along the Canada–U.S. border, form one of the largest collections of fresh water on Earth. This interconnected series of lakes represents around 20% of the world’s fresh water and the region supports over 100 million people, roughly equal to one-third of the Canada–U.S. population.

Amazingly, a single lake holds as much fresh water as all the Great Lakes combined – Lake Baikal. This rift lake in Siberia has a maximum depth of 5,371ft (1,637m). For comparison, the largest of the Great Lakes (Lake Superior) is only 25% as deep, with a maximum depth of 1,333ft (406m). Lake Baikal is unique in a number of other ways too. It is the world’s oldest, coldest lake, and around 80% of its animal species are endemic (not found anywhere else).

Here’s a full run-down of the top 25 lakes by area:

RankLake NameSurface AreaTypeCountries on shoreline
1Caspian Sea143,000 sq mi
(371,000km²)
Saline🇰🇿 Kazakhstan
🇷🇺 Russia
🇹🇲 Turkmenistan
🇦🇿 Azerbaijan
🇮🇷 Iran
2Superior31,700 sq mi
(82,100km²)
Freshwater🇨🇦 Canada
🇺🇸 U.S.
3Victoria26,590 sq mi
(68,870km²)
Freshwater🇺🇬 Uganda
🇰🇪 Kenya
🇹🇿 Tanzania
4Huron23,000 sq mi
(59,600km²)
Freshwater🇨🇦 Canada
🇺🇸 U.S.
5Michigan22,000 sq mi
(58,000km²)
Freshwater🇺🇸 U.S.
6Tanganyika12,600 sq mi
(32,600km²)
Freshwater🇧🇮 Burundi
🇹🇿 Tanzania
🇿🇲 Zambia
🇨🇩 D.R.C.
7Baikal12,200 sq mi
(31,500km²)
Freshwater🇷🇺 Russia
8Great Bear Lake12,000 sq mi
(31,000km²)
Freshwater🇨🇦 Canada
9Malawi11,400 sq mi
(29,500km²)
Freshwater🇲🇼 Malawi
🇲🇿 Mozambique
🇹🇿 Tanzania
10Great Slave Lake10,000 sq mi
(27,000km²)
Freshwater🇨🇦 Canada
11Erie9,900 sq mi
(25,700km²)
Freshwater🇨🇦 Canada
🇺🇸 U.S.
12Winnipeg9,465 sq mi
(24,514km²)
Freshwater🇨🇦 Canada
13Ontario7,320 sq mi
(18,960km²)
Freshwater🇨🇦 Canada
🇺🇸 U.S.
14Ladoga7,000 sq mi
(18,130km²)
Freshwater🇷🇺 Russia
15Balkhash6,300 sq mi
(16,400km²)
Saline🇰🇿 Kazakhstan
16Vostok4,800 sq mi
(12,500km²)
Freshwater🇦🇶 Antarctica
17Onega3,700 sq mi
(9,700km²)
Freshwater🇷🇺 Russia
18Titicaca3,232 sq mi
(8,372km²)
Freshwater🇧🇴 Bolivia
🇵🇪 Peru
19Nicaragua3,191 sq mi
(8,264km²)
Freshwater🇳🇮 Nicaragua
20Athabasca3,030 sq mi
(7,850km²)
Freshwater🇨🇦 Canada
21Taymyr2,700 sq mi
(6,990km²)
Freshwater🇷🇺 Russia
22Turkana2,473 sq mi
(6,405km²)
Saline🇰🇪 Kenya
🇪🇹 Ethiopia
23Reindeer Lake2,440 sq mi
(6,330km²)
Freshwater🇨🇦 Canada
24Issyk-Kul2,400 sq mi
(6,200km²)
Saline🇰🇬 Kyrgyzstan
25Urmia2,317 sq mi
(6,001km²)
Saline🇮🇷 Iran

The Great Lakes World Tour

For people living in Canada and the U.S., the shape and relative size of the Great Lakes system may be quite familiar. This makes the Great Lakes a fantastic point of comparison to help put the size of other world locations into perspective. To this end, we begin our Great Lakes World Tour.

First, the image below shows how the Great Lakes system would look if it was located in India.

great lakes compared with india

Distortions on commonly used maps can downplay the size of India compared to more northern nations. This view of the Great Lakes can help put India’s true size into perspective.

Next, we look at the Great Lakes overlaid within Central Europe.

great lakes compared with europe

In the context of Europe, the lakes are so large that they extend from the Netherlands over to Slovakia. Lake Superior’s surface area of 31,700 mi2 (82,000 km2), is similar in size to Austria. Here’s are the five Great Lakes and European countries of equivalent size:

Great LakesSurface AreaEquivalent CountryArea
Lake Superior82,000 km2 (31,700 sq mi)🇦🇹 Austria83,879 km2 (32,386 sq mi)
Lake Huron60,000 km2 (23,000 sq mi)🇱🇻 Latvia64,589 km2 (24,938 sq mi)
Lake Michigan58,000 km2 (22,300 sq mi)🇭🇷 Croatia56,594 km2 (21,851 sq mi)
Lake Erie25,700 km2 (9,910 sq mi)🇲🇰 North Macedonia25,713 km2 (9,928 sq mi)
Lake Ontario19,000 km2 (7,340 sq mi)🇸🇮 Slovenia20,271 km2 (7,827 sq mi)

Lastly, here is a look at the Great Lakes in Southern Australia. Australia is the world’s 6th largest country, so the Great Lakes only occupy one corner of its land mass.

great lakes compared with Australia

Australia’s lack of glacial history means that there are few permanent freshwater lakes in the country. Many of the country’s largest lakes only fill up during periods of excessive rainfall.

Shrinking out of the rankings

Not far from the world’s largest lake, straddling the border between Kazakhstan and Uzbekistan, lay the sand dunes of the Aralkum Desert. In the not so distant past, this harsh environment was actually the bed of one of the largest lakes in the world – the Aral Sea.

Aral Sea receding 1960 2020

For reasons both climatic and anthropogenic, the Aral Sea began receding in the 1960s. This dramatic change in surface area took the Aral Sea from the fourth largest lake on Earth to not even ranking in the top 50. Researchers note that the size of the lake has fluctuated a lot over history, but through the lens of modern history these recent changes happened rapidly, leaving local economies devastated and former shoreside towns landlocked.

Lake Chad, in Saharan Africa, and Lake Urmia, in Iran, both face similar challenges, shrinking dramatically in recent decades.

How we work to reverse damage and avoid ecosystem collapse in vulnerable lakes will have a big influence on how the top 25 list may look in future years.

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All the Biomass of Earth, in One Graphic

Our planet supports nearly 8.7 million species. We break down the total composition of the living world in terms of its biomass.

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All the Biomass of Earth, in One Graphic

Our planet supports approximately 8.7 million species, of which over a quarter live in water.

But humans can have a hard time comprehending numbers this big, so it can be difficult to really appreciate the breadth of this incredible diversity of life on Earth.

In order to fully grasp this scale, we draw from research by Bar-On et al. to break down the total composition of the living world, in terms of its biomass, and where we fit into this picture.

Why Carbon?

A “carbon-based life form” might sound like something out of science fiction, but that’s what we and all other living things are.

Carbon is used in complex molecules and compounds—making it an essential part of our biology. That’s why biomass, or the mass of organisms, is typically measured in terms of carbon makeup.

In our visualization, one cube represents 1 million metric tons of carbon, and every thousand of these cubes is equal to 1 Gigaton (Gt C).

Here’s how the numbers stack up in terms of biomass of life on Earth:

TaxonMass (Gt C)% of total
Plants45082.4%
Bacteria7012.8%
Fungi122.2%
Archaea71.3%
Protists40.70%
Animals2.5890.47%
Viruses0.20.04%
Total545.8100.0%

Plants make up the overwhelming majority of biomass on Earth. There are 320,000 species of plants, and their vital photosynthetic processes keep entire ecosystems from falling apart.

Fungi is the third most abundant type of life—and although 148,000 species of fungi have been identified by scientists, it’s estimated there may be millions more.

Animals: A Drop in the Biomass Ocean

Although animals make up only 0.47% of all biomass, there are many sub-categories within them that are worth exploring further.

TaxonMass (Gt C)% of Animal Biomass
Arthropods (Marine)1.038.6%
Fish0.727.0%
Arthropods (Terrestrial)0.27.7%
Annelids0.27.7%
Mollusks0.27.7%
Livestock0.13.9%
Cnidarians0.13.9%
Humans0.062.3%
Nematodes0.020.8%
Wild mammals0.0070.3%
Wild birds0.0020.1%
Animals (Total)2.589100.0%

Arthropods

Arthropods are the largest group of invertebrates, and include up to 10 million species across insects, arachnids, and crustaceans.

Chordates

The category of chordates includes wild mammals, wild birds, livestock, humans, and fish. Across 65,000 living species in total, nearly half are bony fish like piranhas, salmon, or seahorses.

Surprisingly, humans contribute a relatively small mass compared to the rest of the Animal Kingdom. People make up only 0.01% of all the biomass on the planet.

Annelids, Mollusks, Cnidarians, and Nematodes

Annelids are segmented worms like earthworms or leeches, with over 22,000 living species on this planet. After arthropods, mollusks are the second-largest group of invertebrates with over 85,000 living species. Of these, 80% are snails and slugs.

Cnidarians are a taxon of aquatic invertebrates covering 11,000 species across various marine environments. These include jellyfish, sea anemone, and even corals.

Nematodes are commonly referred to as roundworms. These sturdy critters have successfully adapted to virtually every kind of ecosystem, from polar regions to oceanic trenches. They’ve even survived traveling into space and back.

The Microscopic Rest

Beyond these animals, plants, and fungi, there are an estimated trillion species of microbes invisible to the naked eye—and we’ve probably only discovered 0.001% of them so far.

Bacteria

Bacteria were one of the first life forms to appear on Earth, and classified as prokaryotes (nucleus-less). Today, they’re the second-largest composition of biomass behind plants. Perhaps this is because these organisms can be found living literally everywhere—from your gut to deep in the Earth’s crust.

Researchers at the University of Georgia estimate that there are 5 nonillion bacteria on the planet—that’s a five with 30 zeros after it.

Protists and Archaea

Protists are mostly unicellular, but are more complex than bacteria as they contain a nucleus. They’re also essential components of the food chain.

Archaea are single-celled microorganisms that are similar to bacteria but differ in compositions. They thrive in extreme environments too, from high temperatures above 100°C (212°F) in geysers to extremely saline, acidic, or alkaline conditions.

Viruses

Viruses are the most fascinating category of biomass. They have been described as “organisms at the edge of life,” as they are not technically living things. They’re much smaller than bacteria—however, as the COVID-19 pandemic has shown, their microscopic effects cannot be understated.

The Earth’s Biomass, Under Threat

Human activities are having an ongoing impact on Earth’s biomass.

For example, we’ve lost significant forest cover in the past decades, to make room for agricultural land use and livestock production. One result of this is that biodiversity in virtually every region is on the decline.

Will we be able to reverse this trajectory and preserve the diversity of all the biomass on Earth, before it’s too late?

Editor’s note: This visualization was inspired by the work of Javier Zarracina for Vox from a few years ago. Our aim with the above piece was to recognize that while great communication needs no reinvention, it can be enhanced and reimagined to increase editorial impact and help spread knowledge to an even greater share of the population.

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