In this graphic, we map the number of people relying on harmful cooking fuels by region, using data from the World Health Organization.
China, India, and the U.S. together account for roughly half of the world's CO₂. This visual breaks down all carbon emissions by country.
Which foods are linked with high CO2 emissions and high water use? We look at the environmental impacts of food production in this chart.
Discover how the average person's carbon footprint impacts the environment and learn how carbon credits can offset your carbon footprint.
Which countries have the largest populations, or the highest GDP? This animation compares countries based on 20 different metrics.