Agriculture technology (Agtech) and food innovation have the power to revolutionize the way we produce food.
Where does your favorite food come from? Here's an interactive look at global food production.
A Global Breakdown of Greenhouse Gas Emissions by Sector In a few decades, greenhouse gases (GHGs)—chiefly in the form of CO₂ emissions—have risen at unprecedented rates...
The Western U.S. is no stranger to droughts. But this year's is one of the worst yet. Here's a historical look at U.S. droughts since 1999.
Corn has many uses that make modern life possible. This infographic breaks down U.S. corn usage in 2020.
Earth’s biodiversity has seen a massive decrease over the years. What's driving this loss, and which regions have been impacted the most?
World emissions have reached almost 50 billion tonnes of greenhouse gases (GHGs) and counting. Which major sectors do they originate from?
The cocoa supply chain is a bittersweet one. While chocolate is a beloved sweet treat globally, many cocoa farmers are living a bitter reality.
According to the largest ever meta-analysis of food systems, the carbon footprint of different types of food in your diet can vary widely.
The U.S. covers an immense 3.8 million square miles—what is all this land currently used for, and what does that mean for the future?
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