An Investor’s Guide to AgTech & Food Innovation

An Investor’s Guide to AgTech & Food Innovation

The global food system is under immense pressure due to three overarching trends:

1. Population Growth
   This naturally leads to an increasing demand for food. By 2060, the UN expects the global population to reach 10 billion people.
2. Limited Capacity of Existing Agriculture
   Existing farming methods are very resource intensive and production has already been pushed to the brink. The UN predicts that by 2050, food production will need to increase by 70%.
3. Unsustainable Consumption
   The world is consuming unsustainable amounts of food, particularly in terms of meat. While livestock accounts for 80% of agricultural land, it supplies just 18% of the global calorie supply.

As these trends collide, agriculture technology (AgTech) and food innovation are emerging as two possible solutions. This infographic from Global X ETFs will explain both.

The Major Themes of AgTech

AgTech is the use of technology to maximize crop yields while conserving water and land. Here is a quick explanation of its segments.

Precision Agriculture

Precision agriculture is the integration of artificial intelligence (AI) and the internet of things (IoT) into traditional farming practices. These technologies can provide farmers with more data, which in turn can be used to boost efficiency.

One example is the John Deere See & Spray machine, which uses various sensors to detect where weeds are. By only spraying weeds, farmers can reduce their herbicide use by up to 77%.

Robotics & Automation

Robotics & automation aims to reduce the amount of manual labor needed in agriculture. This multi-billion dollar market includes autonomous berry pickers, which demonstrate over 60% more productivity than humans.

Drones can also play a role, especially in regions where water is becoming scarce. For example, farmers in California are investing in drones that monitor fields for leaks and other issues. They claim this technology reduces their water inputs by over 40%.

Controlled Environment Agriculture (CEA)

CEA is the cultivation of plants in an indoor setting. This market is still in its infancy, but the ability to grow food almost anywhere, all year round, could transform the playing field for agriculture.

One of the most prominent CEA methods is hydroponics, where plants are cultivated in a nutrient-rich water-based solution instead of soil. Hydroponics could mitigate many of the world’s agricultural problems:

Source: Princeton University

With pressures mounting on the global food system, innovative disruption will be needed to achieve long-term sustainability. AgTech solutions can certainly boost output, but what can be done on the consumption side?

Food Innovation

Food innovation refers to plant-based foods and other alternatives such as lab-grown meat. Given the immense scale (and carbon footprint) of the meat and dairy industry, these innovations could reap environmental benefits.

In terms of market share, alternative foods still have a long way to go. The following table lists global meat and dairy sales, by category, in 2020.

Source: Global X ETFs

Considering that 80% of Americans have either purchased or are open to purchasing alternative meat products in the future, investors may view this sector as an attractive growth opportunity.

For further perspective, some analysts believe that by 2040, cultured meat (lab-grown meat) will account for 35% of the global market.

Introducing the Global X AgTech & Food Innovation ETF

The Global X AgTech & Food Innovation ETF (Ticker: KROP) seeks to provide investment results that correspond generally to the price and yield performance, before fees and expenses, of the Solactive AgTech & Food Innovation Index.

As of 01/31/2022

Investors can use this passively managed solution to gain exposure to innovation in the agriculture and food industries.