Canada’s Medical Cannabis Report Card: Spring 2015
Just over a year ago, we released an infographic that introduced the new MMPR (Marihuana for Medical Purposes Regulations) introduced in Canada as well as the case for medical cannabis.
With the first full year of MMPR now behind us, we wanted to take a look at how the medical cannabis industry has matured. For two weeks of April, we talked to every practicing LP (Licensed Producer) in Canada to get a sense of the current landscape of the medical cannabis market.
We wanted to see how the market has changed as well as the type of experience that prospective patients could expect. Then, our team put this information together with some industry context. In the infographic and report, we include a timeline highlighting the last year of events affecting the medical marijuana space in Canada, and also a section focusing on the cultural shift towards acceptance of cannabis.
The purpose of this report is to serve as a snapshot of what a potential patient may experience while contacting and researching different LPs.
This report is meant to be representative of the time of the two weeks of research (mid-April) and not today. Things change fast and it is possible that producers have come out with new strains (or run out of strains) since that time period.
Further, we measured things like social media, phone, and email response times with only a small sample size. These are not statistically significant measures, but are again indicative of what our experience was in trying to reach producers with questions.
Lastly, it is also worth noting that at the end of April, we reached out to every LP with the opportunity to correct information that we had collected. Most producers wrote us back and provided some corrections or affirmation that the information was correct, but a few did not respond.
The market is still in its early stages, and companies are executing different strategies to win over patients. Right now, there are brands ranging from low to high end in terms of pricing and quality. There are also a variety of preparation strategies, including but not limited to: selling only whole buds, pre-milling the product, machine-trimming, or irradiating the product. In the future, as the market matures, it will be clearer which of these strategies work best for patients and which are better suited for smaller niches.
Moving forward, it will also be interesting to watch if all LPs move towards creating a similar selection of products with comparable benefits, or if they all specialize in specific areas based on patient demand.
The single biggest trend we noticed was a lack of consistent strain availability. While the LPs have made big progress since last autumn, there is still a wide variability in what is available at any given time.
Supply hiccups are expected in a new industry, but we did get the impression that it does impact patients significantly. We hope that as medical cannabis in Canada matures, that patients will be able to rely on consistent supply for the medicine that works best for them.
Our last note is on transparency. We found several LPs very reluctant to give out information on their company or their medicine. This is a concern for patients that are interested in knowing more about what they are buying.
A possible cause of this could also be that some representatives for each company may not yet have enough industry experience to know answers to questions like whether their product is irradiated, or if their flowers are trimmed by machines or by hand.
The good news is that companies seem to be rapidly maturing in their approach to knowledge and customer service. We had done some preliminary calls and research in the autumn of 2014, and many less-established LPs were much more reluctant to give us information at that time. Further, some representatives were not knowledgeable about product traits and were unprofessional with their phone and email responses.
While we still received some of these types of responses in our most recent rounds, we saw a noticeable decrease as company representatives acted more professional, courteous, and with genuine knowledge of their product and the industry. Companies also responded much faster to us in April than they did in 2014, which means that they are improving from a customer service standpoint.
Edits: We updated this on June 4, 2015 at 12:58pm, updating the total amount of listed LPs by Health Canada to 19.
Visualizing the Global Coffee Trade by Country
Which countries export, and import, the most coffee? This visual highlights the global coffee trade by export flows in 2019.
Visualizing the Global Coffee Trade by Country
From drip coffees to decadent lattes, every cup of coffee begins its journey from the humble coffee bean. A massive global coffee trade moves these beans from farms in one country to cafes in another.
In this piece, Airi Ryu uses data from Chatham House’s resourcetrade.earth to track the global trade of unroasted and non-decaffeinated coffee beans in 2019, highlighting the world’s top coffee exporters and importers.
The Biggest Exporters in the Global Coffee Trade
Close to 84% of the world’s coffee bean exports come from just 10 countries.
All these countries are found in the “Bean Belt” between the Tropic of Cancer and the Tropic of Capricorn where coffee grows best. These top coffee-producing nations include Brazil, Vietnam, and Colombia.
Here are the top coffee exporting nations in 2019:
|Rank||Country||Coffee Exports (Tonnes)||Share of Total|
|n/a||🌍 Others (re-export)||0.40M||5.2%|
The South American nations of Brazil, Colombia, and Peru export nearly 42% of the global coffee beans. Brazil exported over 2.2 million tonnes in 2019 alone, more than a quarter of the global coffee trade.
Across the Pacific, Vietnam and Indonesia together exported 23.4% of the world’s coffee beans in 2019. Other major exporters include the Central American nations of Honduras and Guatemala, which combined for 8.7% of global coffee bean exports, and the African nations Uganda and Ethiopia with 6.7% combined.
Biggest Coffee Bean Importers, By Country
On the other side of the global coffee trade are nations with high demand for coffee dominating import shares. Many of these importing nations also re-export coffee beans to other parts of the world under their own local brands.
Here are the top coffee importing nations in 2019:
|Rank||Country||Coffee Imports (Tonnes)||Share of Total|
|9||🇬🇧 United Kingdom||0.18M||2.4%|
|10||🇷🇺 Russian Federation||0.18M||2.4%|
The U.S. is the largest importer of coffee beans in the world, bringing in 1.5 million tonnes of unroasted coffee beans in 2019, equivalent to 19.3% of all exports that year. While Brazil and Colombia are its biggest sources of coffee, beans imported from Asia and Central America also thrive thanks to a strong specialty coffee culture.
Europe is also a massive destination for coffee bean exports. Germany led the way with 14.2% of global coffee imports, while Italy accounted for 8.3%.
A brewing coffee culture in Japan has made the country a major player in the global coffee trade. In 2019, Japan was the fourth-largest coffee bean importer in the world and far and away the leading importer in Asia.
As the desire for coffee continues to permeate throughout the world, and as climate change puts a strain on coffee production (and vice versa), the flows of coffee beans are sure to change in the coming decades.
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