Canada's Medical Cannabis Report Card: Spring 2015 - Visual Capitalist
Connect with us

Agriculture

Canada’s Medical Cannabis Report Card: Spring 2015

Published

on

Click to view the full 30 page report on Canada's Medical Cannabis for Spring 2015.

Canada's Medical Cannabis Report Card: Spring 2015

Canada’s Medical Cannabis Report Card: Spring 2015

Just over a year ago, we released an infographic that introduced the new MMPR (Marihuana for Medical Purposes Regulations) introduced in Canada as well as the case for medical cannabis.

With the first full year of MMPR now behind us, we wanted to take a look at how the medical cannabis industry has matured. For two weeks of April, we talked to every practicing LP (Licensed Producer) in Canada to get a sense of the current landscape of the medical cannabis market.

Click to view the full 30 page report on Canada's Medical Cannabis for Spring 2015.

We wanted to see how the market has changed as well as the type of experience that prospective patients could expect. Then, our team put this information together with some industry context. In the infographic and report, we include a timeline highlighting the last year of events affecting the medical marijuana space in Canada, and also a section focusing on the cultural shift towards acceptance of cannabis.

Methodology

The purpose of this report is to serve as a snapshot of what a potential patient may experience while contacting and researching different LPs.

This report is meant to be representative of the time of the two weeks of research (mid-April) and not today. Things change fast and it is possible that producers have come out with new strains (or run out of strains) since that time period.

Further, we measured things like social media, phone, and email response times with only a small sample size. These are not statistically significant measures, but are again indicative of what our experience was in trying to reach producers with questions.

Lastly, it is also worth noting that at the end of April, we reached out to every LP with the opportunity to correct information that we had collected. Most producers wrote us back and provided some corrections or affirmation that the information was correct, but a few did not respond.

Conclusions

TRADEOFFS

The market is still in its early stages, and companies are executing different strategies to win over patients. Right now, there are brands ranging from low to high end in terms of pricing and quality. There are also a variety of preparation strategies, including but not limited to: selling only whole buds, pre-milling the product, machine-trimming, or irradiating the product. In the future, as the market matures, it will be clearer which of these strategies work best for patients and which are better suited for smaller niches.

Moving forward, it will also be interesting to watch if all LPs move towards creating a similar selection of products with comparable benefits, or if they all specialize in specific areas based on patient demand.

STRAIN AVAILABILITY

The single biggest trend we noticed was a lack of consistent strain availability. While the LPs have made big progress since last autumn, there is still a wide variability in what is available at any given time.

Supply hiccups are expected in a new industry, but we did get the impression that it does impact patients significantly. We hope that as medical cannabis in Canada matures, that patients will be able to rely on consistent supply for the medicine that works best for them.

TRANSPARENCY

Our last note is on transparency. We found several LPs very reluctant to give out information on their company or their medicine. This is a concern for patients that are interested in knowing more about what they are buying.

A possible cause of this could also be that some representatives for each company may not yet have enough industry experience to know answers to questions like whether their product is irradiated, or if their flowers are trimmed by machines or by hand.

The good news is that companies seem to be rapidly maturing in their approach to knowledge and customer service. We had done some preliminary calls and research in the autumn of 2014, and many less-established LPs were much more reluctant to give us information at that time. Further, some representatives were not knowledgeable about product traits and were unprofessional with their phone and email responses.

While we still received some of these types of responses in our most recent rounds, we saw a noticeable decrease as company representatives acted more professional, courteous, and with genuine knowledge of their product and the industry. Companies also responded much faster to us in April than they did in 2014, which means that they are improving from a customer service standpoint.

Edits: We updated this on June 4, 2015 at 12:58pm, updating the total amount of listed LPs by Health Canada to 19.

Click for Comments

Agriculture

Mapped: Food Production Around the World

Where does your favorite food come from? Here’s an interactive look at global food production.

Published

on

global food production

Mapping the World’s Food Production

In a world of nearly 8 billion people, food security is one of the greatest challenges we face.

Roughly 700 million people suffer from hunger every day, lacking access to staple foods like maize, rice, and wheat. While many people often take the availability of food for granted, it’s worth taking a moment to identify and acknowledge where the food we consume comes from.

From staple crops to exotic fruit, this interactive map from Our World in Data shows global food production using data from the United Nations Food and Agriculture Organization (FAO).

A Closer Look at Staple Food Production

Which countries produce the foods that we eat every day? Here’s a look at the top producers of three of the world’s most important staple foods.

Maize (Corn)

Corn or maize is the most widely-grown crop in the Americas, with uses in various industries. While the crop is native to Central America, it is grown in all parts of the world.

Country2019 Production (million tonnes)% of Global Production
U.S. 🇺🇸347.030.2%
China 🇨🇳260.822.7%
Brazil 🇧🇷101.18.8%
Argentina 🇦🇷56.94.9%
Ukraine 🇺🇦35.93.1%

The U.S. is by far the largest corn producer and exporter, with large amounts of corn coming from the states of Iowa, Illinois, and Nebraska. Over 90 million acres of land is used to grow corn, an area nearly the size of Montana.

The U.S. is also the largest consumer of corn, followed by China, the second-largest producer and consumer.

Wheat

First domesticated in the Middle East, wheat is a versatile crop that grows well in temperate climates. Wheat is usually milled into flour, which is then used to make bread, pasta noodles, biscuits, and other common foods.

Country2019 Production (million tonnes)% of Global Production
China 🇨🇳133.617.4%
India 🇮🇳103.613.5%
Russia 🇷🇺74.59.7%
U.S. 🇺🇸52.36.8%
France 🇫🇷40.65.3%

China and India combined for nearly 31% of global wheat production in 2019, with Russia, the U.S., and France producing smaller but significant amounts of the crop.

Rice

Chinese hunter-gatherers first cultivated rice 9,400 years ago along the banks of the Yangtze River. It’s now the third most-produced crop in the world and a staple food for over 3.5 billion people, primarily in Asia.

Country2019 Production (million tonnes)% of Global Production
China 🇨🇳209.627.7%
India 🇮🇳177.723.5%
Indonesia 🇮🇩54.67.2%
Bangladesh 🇧🇩54.67.2%
Vietnam 🇻🇳43.55.8%

It’s no surprise that the countries with the biggest populations are the top producers of rice. Furthermore, 9 of the top 10 rice producers are in Asia, which is a testament to how important it is for people living in the region.

While maize, wheat, and rice are important staple foods, our diets are shaped by various factors, including geography and culture. Explore the origins of the foods you like using the above interactive visualization.

How to Use the Interactive

For an overview of food production for a particular crop, select the crop using the “Food” drop-down menu, and the map will update automatically. Countries with darker shades of green produce more of the crop, and vice versa. You can hover over countries to see more in-depth production statistics.

food production

To zoom into a specific continent, use the drop-down menu on the right where “World” is selected, and select a region of your choice.

For a historical overview of food production, click the play icon on the bottom left corner of the map, and you’ll see how the biggest producers of a crop changed over time.

food production

By clicking the “Chart” button on the bottom left, and selecting the country (or countries) of your choice, you can see production trends over time. You can also look at the data in a tabular format by clicking on the “Table” button.

Continue Reading

Agriculture

The World’s Top Coffee Producing Countries

Coffee is the third most consumed beverage globally. Here we visualize the countries that have the highest coffee production in the world.

Published

on

The World’s Top Coffee Producing Countries

In many cities around the world, there’s a café on every corner, so it comes as no surprise that coffee is one of the globes’ top commodities. As the third most consumed beverage globally, after water and tea, coffee beans are in high demand almost everywhere.

The top producing nations each produce billions of kilograms of coffee beans that find their way into the hands of eager consumers. According to the International Coffee Organization, a total of 169.6 million 60-kilogram bags of coffee were produced worldwide in 2020.

So, why does the world universally love coffee so much?

For The Love of Coffee

As most coffee lovers would tell you, drinking coffee is a complex and nuanced experience—there’s the rich aroma, the comforting warmth, and the loveliness of the ritual of sitting down with a fresh cup.

With the variety of ways it can be served and the jolt of caffeine it provides us, it’s not hard to see why the world loves its coffee. In fact, we love the beverage so much that humans have conditioned themselves to associate the bitter taste of coffee with a bout of energy and positive reinforcement.

So, where does the journey of each cup of joe originate? Let’s get to know the world’s top coffee producing countries.

The World’s Coffee Production Leaders

At the end of 2020, the top 10 biggest coffee-producing nations held 87% of the commodity’s market share.

Here is a list of the top 20 largest coffee-producing nations in the world:

RankCountryProduction in 2020
(Million 60-kg Bags)
Total Market Share
1🇧🇷 Brazil63.437.4%
2🇻🇳 Vietnam29.017.1%
3🇨🇴 Colombia14.38.4%
4🇮🇩 Indonesia12.07.1%
5🇪🇹 Ethiopia7.34.3%
6🇭🇳 Honduras6.13.6%
7🇮🇳 India5.73.4%
8🇺🇬 Uganda5.63.3%
9🇲🇽 Mexico4.02.4%
10🇵🇪 Peru3.82.2%
11🇬🇹 Guatemala3.72.2%
12🇳🇮 Nicaragua2.71.6%
13🇨🇮 Côte d'Ivoire1.81.1%
14🇨🇷 Costa Rica1.50.9%
15🇹🇿 Tanzania0.90.5%
16🇰🇪 Kenya0.70.4%
17🇵🇬 Papua New Guinea0.70.4%
18🇱🇦 Laos0.60.4%
19🇸🇻 El Salvador0.60.4%
20🇹🇭 Thailand0.60.4%

While some of the world’s top coffee-producing nations are well known, others may come as a surprise. More than 70 countries produce coffee, but the majority of global output comes from just the top five producers: Brazil, Vietnam, Colombia, Indonesia, and Ethiopia.

Meet the Top Coffee Producing Countries

1. Brazil

Brazil is a true powerhouse of coffee production. The country single-highhandedly produces nearly 40% of the world’s coffee supply.

Many areas in Brazil have a climate perfectly conducive to coffee farming. Coffee plantations cover about 27,000 square kilometers of Brazil, with the majority located in Minas Gerais, São Paulo, and Parana.

Brazil distinguishes itself from most other coffee-producing nations by drying the coffee cherries in the sun (unwashed coffee) rather than washing them.

The country is so influential to coffee production that the 60-kilogram burlap bags historically used to export beans from Brazil are still the worldwide standard for measuring production and trade.

2. Vietnam

Vietnam found a niche in the international market by focusing primarily on the less-expensive Robusta bean. Robusta beans can have up to twice as much caffeine as Arabica beans, giving the coffee a more bitter taste.

Though coffee has been grown in the region for well over a century, production skyrocketed through the 1990s after Vietnam’s communist government introduced economic reforms (known as Đổi Mới).

coffee production in vietnam

Today, Vietnam accounts for more than 40% of the world’s Robusta bean production.

Coffee cultivation in Vietnam is also extremely productive. The country’s coffee yields are considerably higher than other top coffee-producing countries.

3. Colombia

A popular advertising campaign featuring a fictional coffee farmer named Juan Valdez helped brand Colombia as one of the most famous coffee-producing nations. A coveted drink of choice, Colombian coffee is prized for its aromatic, mild, and fruity flavors.

4. Indonesia

Some of the rarest coffees in the Western world originate in Indonesia, including Kopi Luwak—a type of bean that has been eaten and defecated by the Asian palm civet. Coffee made from these coffee beans might cost you anywhere between $35 to $100 per cup.

5. Ethiopia

Known for its full-flavored, down-to-earth, and full-bodied coffee beans, Ethiopia is the country that gave us the Arabica coffee plant. Today this type of coffee is considered to be the most widely sold in cafes and restaurants across the world.

All of these top producing countries are found in the so-called “Bean Belt”, which is located between the Tropic of Cancer and the Tropic of Capricorn.

coffee bean belt

The Future of Coffee Production

With global temperatures on the rise, good coffee may become increasingly challenging to grow. To future-proof good and continued growth of coffee beans, finding newer and hybrid blends of coffee beans is essential.

Several studies and research missions have found wild species of coffee growing off the coast of Côte d’Ivoire and in certain regions of Sierra Leone, which could be the answer to our coffee production problems. Coffee from these coffee plants tasted similar to the famous Arabica bean and also grew at higher temperatures.

Though the future of coffee production around the world is somewhat uncertain, our collective love of the morning cup of coffee will drive innovative solutions, even in the face of changing climate patterns.

Continue Reading

Subscribe

Popular