Connect with us

Green

Visualizing the Human Impact on the Earth’s Surface

Published

on

Click here to view the full version of this graphic

Visualizing the Human Impact on the Earth’s Surface

Visualizing the Human Impact on the Earth’s Surface

View the high resolution version of this map by clicking here.

There is little doubt that human activity has impacted the Earth, but to what extent?

As it turns out, nearly 95% of the Earth’s surface shows some form of human modification, with 85% bearing evidence of multiple forms of human impact.

This map by data scientist Hannah Ker outlines the extent of humanity’s modification on terrestrial land ecosystems.

Measuring the Human Impact

This map relies on the Global Human Modification of Terrestrial Systems data set, which tracks the physical extent of 13 anthropogenic stressors across five categories.

  1. Human settlement: population density, built‐up areas
  2. Agriculture: cropland, livestock
  3. Transportation: major roads, minor roads, two tracks, railroads
  4. Mining and energy production: mining, oil wells, wind turbines
  5. Electrical infrastructure: powerlines, nighttime lights

Researchers compiled all these stress factors and scaled their impact from 0 to 1. Then, in order to map the impacts spatially, the surface of land was organized into cells of 1 kilometer in length creating “edges” of varying impact.

These impacts are further organized by biomes—distinct biological communities that have formed in response to a shared physical climate.

Digging into the Data

Only 5% of the world’s lands are unaffected by humans, which amounts to nearly 7 million km² of the Earth’s land, and 44% (59 million km²) is categorized as low modification.

The remainder of land has a moderate to high degree of modification: with 34% categorized as moderate (46 million km²), 13% categorized as high (17 million km²), and 4% categorized as very high modification (5.5 million km²). This latter category is the most visible on the map, with portions of China, India, and Italy serving as focal points.

Below is a look at how Earth’s various biomes fare under this ranking system:

Visualizing the Human Impact on the Earth’s Surface

Out of the 14 biomes studied, the least modified biomes are tundra, boreal forests, deserts, temperate coniferous forests, and montane grasslands. Tropical dry broadleaf forests, temperate broadleaf forests, Mediterranean forests, mangroves, and temperate grasslands are the most modified biomes.

Dense human settlements, agricultural land uses, networks of infrastructure, and industrial activities dominate the more highly modified biomes. These lands are commonly subject to five or more human stressors simultaneously, threatening naturally-occurring ecosystem services.

What are Ecosystem Services?

An ecosystem service is any positive benefit that wildlife or ecosystems provide to people, and they can be sorted into four categories:

  1. Provisioning Services: This is the primary benefit of nature. Humans derive their food, water, and resources from nature.
  2. Regulating: Plants clean air and filter water, tree roots help to keep soil in place to prevent erosion, bees pollinate flowers, and bacterial colonies help to decompose waste.
  3. Cultural Services: Humans have long interacted with the “wild” and it in turn has influenced our social, intellectual, and cultural development. However, the built environment of a city or town separates man from nature and ancient patterns of life. Ecosystems have long served as inspiration for music, art, architecture, and recreation.
  4. Supporting Services: Ecosystems contain the fundamental natural processes that make life possible such as photosynthesis, nutrient cycling, soil creation, and the water cycle. These natural processes bring the Earth to life. Without these supporting services, provisional, regulating, and cultural services wouldn’t exist.

A Delicate Balance

With each encroachment upon habitat, the potential increases for humans to inadvertently upset the careful balance of ecosystem services that have nourished the processes of life on Earth.

As we become more aware of the human impact on the plant, we can make smarter decisions about how our society and economies function—ultimately ensuring that the same ecosystem services are there for future generations.

Click for Comments

Agriculture

The World’s Top Cocoa Producing Countries

Here are the largest cocoa producing countries globally—from Côte d’Ivoire to Brazil—as cocoa prices hit record highs.

Published

on

This tree map graphic shows the world's biggest cocoa producers.

The World’s Top Cocoa Producing Countries

This was originally posted on our Voronoi app. Download the app for free on iOS or Android and discover incredible data-driven charts from a variety of trusted sources.

West Africa is home to the largest cocoa producing countries worldwide, with 3.9 million tonnes of production in 2022.

In fact, there are about one million farmers in Côte d’Ivoire supplying cocoa to key customers such as Nestlé, Mars, and Hershey. But the massive influence of this industry has led to significant forest loss to plant cocoa trees.

This graphic shows the leading producers of cocoa, based on data from the UN FAO.

Global Hotspots for Cocoa Production

Below, we break down the top cocoa producing countries as of 2022:

Country2022 Production, Tonnes
🇨🇮 Côte d'Ivoire2.2M
🇬🇭 Ghana1.1M
🇮🇩 Indonesia667K
🇪🇨 Ecuador337K
🇨🇲 Cameroon300K
🇳🇬 Nigeria280K
🇧🇷 Brazil274K
🇵🇪 Peru171K
🇩🇴 Dominican Republic76K
🌍 Other386K

With 2.2 million tonnes of cocoa in 2022, Côte d’Ivoire is the world’s largest producer, accounting for a third of the global total.

For many reasons, the cocoa trade in Côte d’Ivoire and Western Africa has been controversial. Often, farmers make about 5% of the retail price of a chocolate bar, and earn $1.20 each day. Adding to this, roughly a third of cocoa farms operate on forests that are meant to be protected.

As the third largest producer, Indonesia produced 667,000 tonnes of cocoa with the U.S., Malaysia, and Singapore as major importers. Overall, small-scale farmers produce 95% of cocoa in the country, but face several challenges such as low pay and unwanted impacts from climate change. Alongside aging trees in the country, these setbacks have led productivity to decline.

In South America, major producers include Ecuador and Brazil. In the early 1900s, Ecuador was the world’s largest cocoa producing country, however shifts in the global marketplace and crop disease led its position to fall. Today, the country is most known for its high-grade single-origin chocolate, with farms seen across the Amazon rainforest.

Altogether, global cocoa production reached 6.5 million tonnes, supported by strong demand. On average, the market has grown 3% annually over the last several decades.

Continue Reading

Subscribe

Popular