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How People and Companies Feel About Working Remotely

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According to the U.S. Census Bureau, nearly one-third of the U.S. workforce, and half of all “information workers”, are able to work from home. Though the number of people working partially or fully remote has been on the rise for years now, the COVID-19 pandemic may have pressed the fast-forward button on this trend.

With millions of people taking part in this work-from-home experiment, it’s worth asking the question – how do people and companies actually feel about working from home?

The Flex Life

It’s no secret that people value freedom of choice. A whopping 98% of people would like to have the option to work remotely for the rest of their careers.

Aside from working in sweatpants, what are the things people like about working from home?

benefits of working remotely

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A flexible schedule, the ability to work from any location, and no more commuting were the top reported benefits.

Of course, not everything is positive about working from home. Here are some of the challenges people face as they work remotely.

struggles of remote workers

The top issue faced by remote workers was “unplugging” from work. Without the clear-cut change of location and defined office hours, many people had a tougher time clearly dividing their personal and professional time.

As well, the lack of person-to-person communication can be a challenge for some people. In fact, one-third of people were concerned that the full extent of their professional efforts wouldn’t be appreciated because of a lack of in-office contact.

remote working struggles

For the majority of people, having tough conversations via phone or teleconferencing software was actually viewed as a positive development.

Barriers to Implementing a Remote Work Policy

Despite the popularity of remote and flexible working, not every company has embraced the concept. Here are some of the reasons why.

remote working obstacles

While there can be technical or security-related reasons behind remote work resistance, a major barrier is simple resistance to change. Over 50% of companies that didn’t have a flexible or remote workplace policy cited “longstanding company policy” as the reason. In other words, that is just the way things have always worked.

Here are the reservations managers have with remote work:

manager concerns with remote teams

Managers are worried that productivity and focus will be diminished if people are working in more informal locations, such as home or a cafe. Also, if people aren’t working in the same physical location, managers feel that team cohesiveness and company culture could suffer.

On the flip side, the cost savings associated with remote work may win over many companies. Research has found that typical employer can save about $11,000 per year for every person who works remotely half of the time. As well, switching to virtual meets in some instances can also be a significant cost savings.

Flexibility: The Ultimate Perk?

Location flexibility isn’t just a way to keep current employees happy. Companies that don’t embrace flexible working may find themselves at a disadvantage when recruiting new talent. Nearly two-thirds of candidates say that having a choice of work location is a key consideration in choosing an employer.

remote working and attracting talent

Lockdown measures have highlighted the value of workplace flexibility – particularly for people with kids. A total of 86% of parents now want to work flexibly, compared to 46% pre-coronavirus.

As the economy slowly begins to reopen, it remains to be seen whether or not COVID-19 accelerated inevitable trends in workplace culture. If so, taking Zoom calls in sweatpants may become the new normal for millions of workers.

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Misc

Chart: Which Countries Eat the Most Instant Noodles?

The top ranked country ate about 30 instant noodle servings per person in 2023, at a rate of slightly more than two helpings a month.

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A cropped chart showing the number of instant noodle servings consumed by country in 2023.

Chart: Which Countries Eat the Most Instant Noodles?

This was originally posted on our Voronoi app. Download the app for free on iOS or Android and discover incredible data-driven charts from a variety of trusted sources.

The world collectively consumed 120 billion instant noodle servings in 2023. But which countries ate the most?

We visualize the country-level breakdown with estimated figures from the World Instant Noodles Association (WINA).

ℹ️ Established in March 1997, WINA collects and distributes data related to instant noodles for safe consumption and quality.

Ranked: Countries by their Instant Noodle Consumption

Unsurprisingly, the now second-most populous country in the world, China, (along with Hong Kong SAR) ate about 42 billion instant noodle servings in 2023. This works out to about 30 noodle helpings per person in the year.

RankCountryRegionInstant Noodle
Servings Consumed
1🇨🇳 China and
🇭🇰 Hong Kong
Asia42.2B
2🇮🇩 IndonesiaAsia14.5B
3🇮🇳 IndiaAsia8.7B
4🇻🇳 VietnamAsia8.1B
5🇯🇵 JapanAsia5.8B
6🇺🇸 U.S.North America5.1B
7🇵🇭 PhilippinesAsia4.4B
8🇰🇷 South KoreaAsia4.0B
9🇹🇭 ThailandAsia4.0B
10🇳🇬 NigeriaAfrica3.0B
11🇧🇷 BrazilSouth America2.6B
12🇷🇺 RussiaEurope/Asia2.2B
N/A🌍 Rest of WorldOther15.6B

Staying in Asia, Indonesia (14.5 billion servings), India (8.7 billion), Vietnam (8.1 billion) and Japan (5.8 billion) make up the top five.

The U.S. is the top ranked country by instant noodle consumption (5.1 billion servings) from outside Asia. There are also only two non-Asian countries in the top 10, with the other being Nigeria (3 billion portions).

Russia is the top ranked European country for instant noodle consumption, 12th overall with 2.2 billion servings.

Noodle Preferences Around the World

There’s a large variety in instant noodle brands worldwide, catering to different populations’ specific cultural and dietary habits.

For example, given Indonesia’s largely Muslim population, most noodle products are halal.

On the other hand, vegetable and tomato-based soups are eaten the most in India due to its large vegetarian population.

Meanwhile, Vietnam prefers a shrimp-flavored broth along with pho rice noodles, which are popular in the country.

To end with a fun fact, instant noodles sold in the U.S. are generally cut shorter due to most people eating them with a spoon and/or fork.

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