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America Is Shaking Off Its Addiction to Oil



Bloomberg has put together an impressive interactive data visualization on America’s weakening oil addition.

America Is Shaking Off Its Addiction to Oil

America Is Shaking Off Its Addiction to Oil

Bloomberg has created an impressive graphical presentation on how America’s oil addiction is waning. Click here to view it in a new window.

Gasoline, at an average cost of $2.67 per gallon, is now the cheapest it has been in the United States since 2010. This comes in tandem with a tumbling oil price, which has left oil exporting countries such as Russia in a tough situation.

However, due to America’s current shale revolution, production has even surpassed 1985 levels of production to above 9 million bpd. Usually this increase in supply would lead to an increase in consumption, but so far it is not the case.

GDP and oil production no longer move in tandem as they have through the history of the United States. In addition, gasoline consumption is predicted to be flat in 2015. Bloomberg points to a few reason for this new disconnect. First, cars are becoming more fuel efficient, and baby boomers are driving less as they retire. In addition, young people are also moving to cities where more efficient forms of transport such as public transit or ridesharing rule the day.

Bloomberg also shows that America is becoming more energy independent. It has produced 89% of the energy it has consumed this year, and imports from countries such as Russia, Venezuela, Nigeria, and other OPEC countries have decreased substantially.

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Visualized: Food Waste in the United States

This chart visualizes the flow of the 80 millions tons of food waste in the United States in 2021, using data from ReFED.



the preview image for a sankey diagram that follows the sources of food waste in america to their destinations

Visualized: Food Waste in the United States

This was originally posted on the Voronoi app. Download the app for free on iOS or Android and discover incredible data-driven charts from a variety of trusted sources.

Did you know that there is more than 80 million tons of food wasted in the U.S. every year?

To explore where this waste came from and where it went, this graphic by Selin Oğuz visualizes the flow of food waste in the U.S. in 2021 using data from ReFED.

Following Waste from Source to Destination

The biggest source of food waste in the U.S. stemmed from residential households in 2021, accounting for more than 50% of the total.

Farms and the food service industry followed, each accounting for more than 13 million U.S. tons (short tons) of food waste in the same year.

SourcesWeight, U.S. Short TonsShare of Total
Food Service13.6M16.9%

But where did all of this food waste end up?

The data shows us that the answer is primarily landfills, followed by compost and being left unharvested, which occurs due to reasons such as market variability, insufficient labor, or food safety concerns.

What Food Waste Means for the Environment

Whether it’s as a result of spoilage, poor planning, or unrealistic cosmetic standards for produce, food waste squanders valuable resources—such as water, energy, and labor—and intensifies global hunger and food insecurity, according to the United Nations.

Food waste is also a huge source of greenhouse gas (GHG) emissions, contributing to climate change. According to the U.S. Environmental Protection Agency, an estimated 190 million U.S. tons of GHG emissions result from food waste annually.

To put that number into perspective, that is equivalent to the annual emissions of 42 coal power plants.

Overall, the data highlights that food waste occurs at every stage of the food supply chain. Reducing this waste, especially where it is prominently high, can be crucial in achieving food system sustainability in the U.S. and beyond.

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